#KitaJagaKita: Singaporeans Are Helping Stranded Malaysians With a Place to Stay

#KitaJagaKita: Singaporeans Are Helping Stranded Malaysians With a Place to Stay

You can define humanity in a lot of ways and as cases of Covid-19 continue to surge, a little bit of kindness is what we all need. Just check out the hashtag #KitaJagaKita on your social media platforms and you’ll be surprised with the amount of Malaysians that are going out of their way to help each other at times like this.

This sentiment has spread across the crossway to Singapore too! Netizens down in SG are opening their homes to Malaysian workers who are stranded without accommodation after the Restrictive Movement Order (RMO), last Wednesday.

According to The Star, in response to a report about 20 Malaysians spending the night outside Kranji MRT station, many Singaporeans offered to house the workers in their own homes or to provide them with food and blankets.

A generous citizen, Eriyani Bakeri, offered one of her family’s spare rooms for free. Although she was not well-off, the housewife said she was saddened by the plight of the Malaysian workers in the aftermath of RMO and was more than happy to cook more food for her guests.

Charity organisation – Homeless Hearts of Singapore is doing their part by linking up Singaporeans who have rooms to offer to the Malaysians.

Ummar Hasim, on the other hand, called on fellow Singaporeans – through the Couchsurfing SG Facebook page to open up their homes to the workers. The group, of which he is a member, lets Singaporeans host travellers during their stay there.

Another SG citizen, Levin Foo, ordered 40 sleeping bags, 40 blankets, as well as some hand sanitisers and masks to distribute to workers still searching for a place to stay. The self-employed 36-year-old said the items cost about S$700 (RM2,130) in all and were sponsored by a friend.

“They have to leave their families to come to Singapore to work. Some Singaporeans don’t understand this,” he said.

Minister for Culture, Community and Youth – Grace Fu, urged members of the public to contact the Ministry of Manpower (MOM) if they knew of any Malaysians who needed temporary accommodation. Fu said various Singapore government agencies were helping house Malaysian workers at the Jurong East Sports Hall, which has been converted to a temporary relief centre.

The workers are given a ‘ready pack’, which includes items such as toiletries, towel, toilet paper and a sleeping bag. They can even shower and wash up before leaving for work in the morning.

At times like this, we need to think about the less fortunate but most importantly, we need to act too. Do as much as you can while moving as little as possible. Whether it’s donating money to a charity, helping your neighbours to get some groceries, or even tipping your food-delivery rider.. let’s help each other as much as we can!

For more news, click here. 

“Oh, nothing! Just an e-girl reading an e-book”

Related posts

February 2020 restaurant inspections in Livingston County

February 2020 restaurant inspections in Livingston County

Jennifer Timar
Livingston Daily
Published 6:30 AM EST Mar 3, 2020

Of the Livingston County restaurants inspected in February 2020, priority and priority foundation violations were found at 29 locations. 

Each month, the Livingston County Health Department inspects some businesses and schools that serve food. 

The Livingston Daily publishes reports on the most serious violations — ones that could lead to contamination of food or increase the risk of transmitting a foodborne illness — as well as corrective measures taken.

Four priority violations were found at:

Hartland Sports Center

2755 Arena Drive, Hartland Township

There were three spray bottles not labeled as to their contents. The person in charge labeled the bottles properly at the time of the inspection. There was no soap at the hand sink. Soap was available upon the inspector’s return. There were no paper towels at the hand sink. A new shelf was not allowing staff to open the dispenser and refill. Upon the inspector’s return, there was a dispenser available and paper towels were stocked in the dispenser. There was no chlorine test kit available. The facility decided to use quaternary sanitizer instead.

Horseshoe Lounge

10100 W. Grand River Ave., Fowlerville

The dish machine was not dispensing the proper amount of sanitizer. It was suspected that the product was expired. A new container of sanitizer was added and proper sanitizer concentrations were restored. The hand sink in the main kitchen was soiled with food residue. Coleslaw and ranch dressing prepared on Feb. 3 were labeled with a discard date of Feb. 20. Foods that are time and temperature controlled for safety cannot be held more than seven days. A proper discard date label was attached at the time of the inspection. No detergent was being dispensed in the dish machine because the container was empty. A new detergent container was added at the time of the inspection.

RELATED: 15 most common restaurant violations in Livingston County

Three priority violations were found at:

440 W. Main Street, Brighton

A pan of cooked chicken wings was holding at 50 degrees in the grill line prep cooler. A container of coleslaw was holding at 46 degrees. Upon further investigation, other items were also holding in the 41-to-50 degree range. All refrigeration equipment was working properly. It was suspected that the food items were left out at room temperature during the prep process. Some of the items are transferred from the basement walk-in unit on rolling carts. Those items may have been sitting on the cart for an extended period of time at room temperature. A tall plastic container of grits was cooling in an ice bath. The product was placed into an ice bath approximately 20 minutes earlier and was still approximately 200 degrees. The grits were transferred to a large shallow metal pan for proper cooling. Short ribs prepared two days prior to the inspection were cooled in a deep pan. No temperature violations were confirmed, but this method will not likely ensure proper cooling. Two refillable spray bottles containing cleaning chemicals were not labeled. The bottles were labeled at the time of inspection.

An infographic shows proper temperatures food should be held at to minimize the risk of foodborne illness.
Livingston County Health Department

Great Lakes Family Restaurant

963 S. Grand Ave., Fowlerville

Home-prepared foods were being stored in the walk-in cooler. The items included several 5-gallon buckets of cut tomatoes in a vinegar solution, which were prepared by a family member. The items were removed at the time of inspection. A pie cooler was holding food at 50 degrees. Cream pies and cheesecake were discarded. The pie cooler has been taken out of service and a new unit was ordered. Cream pies are now stored in another unit. A refillable spray bottle containing a chemical degreasing solution did not have a label. Proper chemical labeling was observed upon the inspector’s return.

Jimmy John’s

1504 Lawson Drive, Howell

An employee touched the computer ordering screen while wearing food handling gloves. They returned to prep food without changing the glove. Several employees did not wash their hands before wearing new food handling gloves. Both hand sinks were blocked by equipment. One hand sink was being used to store a water pitcher for the bread-making equipment. The other hand sink contained a sanitizer bottle.  The items were removed at the time of the inspection.

8515 W. Grand River Ave., Brighton

There were multiple employees improperly washing their hands. One employee washed their hands less than the required time and proceeded to use their pants to dry their hands. Another employee washed their hands less than the required time and did not dry their hands. Multiple employees changed soiled gloves but did not wash their hands properly as there were no paper towels to be found at any of the hand sinks in the kitchen. There was shredded lettuce on the line without time stamps. There were no paper towels at either hand sink in the kitchen. An employee was sent to the store during the inspection.

Mimi’s Diner

5589 E. M-36, Pinckney

There was rice in the steam table that had been placed there about an hour and 45 minutes prior. It was at 120 degrees. The steam table should not be used to reheat foods because it takes too long. It was reheated properly to over 165 degrees in the microwave oven and placed back into the steam table. The chlorine sanitizer concentration in the dish machine was too high. It was adjusted. Foods were being improperly cooled in the walk-in cooler. Mashed potatoes and rice were in containers 6-to-8 inches deep with the plastic wrap slightly uncovered on the edge. The rice was already cold, but the potatoes had been placed there an hour and half before and were at 100 degrees. They were moved to uncovered shallow pans. Sausage patties were being cooled in a covered shallow pan and were at 67 degrees. The cover was removed so that the heat was not trapped in. 

Old Hickory Bar

7071 Bennett Lake Road, Fenton

The cooler next to the fryer was holding food at 49 degrees. Deli meat, sliced tomatoes, burger patties and dressing were discarded. Upon the inspector’s return, there were no items in the cooler at time of inspection, but the ambient air read a proper 40 degrees. The in-use knives and utensils were being switched out every shift, which is typically eight hours. The in-use utensils that are in contact with food that is time and temperature controlled for safety need to be washed, rinsed and sanitized at least every four hours. Raw beef was stored in the walk-in cooler above bottled drinks. It was moved away from ready-to-eat food.

MORE: Chiropractic, massage clinic opens on Cleary campus

MORE: Brighton bakery to be featured on Home Shopping Network

Two priority violations were found at:

Jersey Giant Subs

3813 Tractor Drive, Howell

Tomatoes and lettuce had been put out at 11 a.m. and 1 p.m., respectively, but were not marked to indicate the time they were removed from the cooler and the time they must be discarded (4 hours later). They were marked during the inspection. The hand sink in the dish-washing area was blocked by buckets and a cart. They were moved.

Jets Pizza

120 W. Highland Road, Suite 800, Howell

A couple a bottles of cleaner were stored on the prep table near food. They were moved to the chemical storage room. Always store chemicals away from food and clean equipment. There were a couple spray bottles of sanitizer missing labels. They were labeled during the inspection.

Mary’s Fabulous Chicken & Fish

2429 E. Grand River Ave., Howell

A cook came into work, took an order, put food handling gloves on and made the food without washing his hands first. He washes his hands. Several onions in a bin in the walk-in cooler had white mold growth. All of the onions were discarded.

Snappers on the Water

6484 Bennett Lake Road, Fenton

There was a container of moldy food dated from December. It was discarded. There were some cans that were leaky and rusted. They were set aside to be returned.

St. John Catholic Church

2099 Hacker Road, Howell

The two-door cooler in the kitchen is holding food at 60 to 65 degrees. Sour cream, yogurt, milk and sauerkraut with sausage were discarded. There was a large pot of tomato sauce that was improperly cooled in a large container in the cooler. The cooler was broken. The sauce was at the same temperature as everything else (60 to 65 degrees). It was discarded.

Tubby’s Sub Shop

9912 E. Grand River Ave., Ste 500, Brighton

A food handler used gloves that touched raw meat to begin to assemble ready-to-eat sandwich ingredients. She was stopped and told that she must wash her hands and put a new pair of gloves on before touching ready-to eat food. She washed her hands and donned a new pair of gloves. The solution used to wipe down the cutting board contained too much chlorine. Water was added.

One priority violation was found at:

3949 W. Grand River Ave., Howell

A dicer in the cleaned dish area contained food particles. It was cleaned.

Brighton Coffeehouse and Theater

306 W. Main Street, Brighton

The automatic dish machine was calibrated for chlorine sanitizer, but the unit contained quaternary sanitizer. It resulted in sanitizer concentrations that were too weak. The quaternary sanitizer was removed and replaced with proper chlorine sanitizer. Proper sanitizer levels were restored.

Buffalo Wild Wings

9745 Village Place Blvd., Brighton

Foods in a prep cooler were holding 50 degrees in the upper compartment and 45 degrees in the lower compartment. Large metal containers of ranch and blue cheese dressings were holding at 50 degrees. The products were stored on ice, but the amount of ice was not adequate. Ranch and blue cheese dressings, cut tomatoes, cut lettuce, salsa and dairy products were discarded. Upon the inspector’s return, the cooler was repaired and a larger, taller ice bath was being used to hold dressings. 

Community Congregational U.C.C.

125 E. Unadilla Street, Pinckney

The dish machine was out of chlorine sanitizer. The container was tipped to the side to make sure that the machine was pulling the sanitizer, which it was. The bleach will be replaced before the next event.

Emagine Theater

10495 Hartland Square Road, Hartland Township

The dish machine was getting stuck in a cycle where it did not activate the hot water sanitizing cycle. It was repaired.

Hungry Howies

2560 E. Grand River Ave., Howell

An open container of grilled cooked chicken and sausage had a use-by date that had passed. It was discarded.

Jimmy John’s

750 W. Grand River Ave., Brighton

The facility uses both chlorine and quaternary sanitizers. However, only quaternary test strips were available. Chlorine test strips were purchased.

Mt. Brighton Resort

4141 Bauer Road, Brighton

No paper towels were available at the hand sink at Bruin’s Bar. Towels were provided at the time of inspection.

6995 W. Grand River Ave., Brighton

Hot dogs in a reach cooler were kept past their use-by date. They were discarded.

Stout Irish Pub

125 E. Grand River Ave., Brighton

Cooked cabbage, cooked pasta noodles and house-made pizza sauce were expired. The items were discarded.

Sunrise Family Diner

2375 E. Grand River Ave., Howell

A line cook cracked eggs, changed food handling gloves and put a new pair of gloves on before touching ready-to-eat food without washing their hands. 

Sushi Zen

114 W. Grand River Ave., Brighton

A staff member touched dirty dishes while loading them into the dish machine. He began to put clean dishes away without washing his hands.

Wendy’s

1022 S. Michigan Ave., Howell

An employee with painted fingernails was performing food-related tasks such as scooping fries without gloves on. 

Whispering Pines Golf Club

2500 Whispering Pines Drive, Pinckney

The interior of the ice machine had some mold growth. During the golf season it is routinely cleaned, but the club had not been open for a while. 

Wong Express House

9912 E. Grand River Ave., Brighton

A slicer had an accumulation of dried food on the back of the blade. It was taken apart to be cleaned. Grease accumulation was found in between and around equipment.

READ MORE LIVINGSTON COUNTY RESTAURANT INSPECTIONS:

Contact Livingston Daily reporter Jennifer Timar at 517-548-7148 or at jtimar@livingstondaily.com. Follow her on Facebook @Jennifer.Timar99 and Twitter @JenTimar99.

Related posts

Abuja man in trouble as lady he met on Twitter and invited refused to leave his house after one week (Read Story) | Theinfong

person oven

“So I and one twitter sweetheart have been talking to each other for a while. It really did go down in the DMs. She stays in Abuja and I jokingly teased one Friday morning that my weekend would be interesting if she spent it with me at home. She laughed about it and agreed.

I didn’t really expect her to agree so it was a pleasant surprise. I finished work early that day and went home to cook, clean and prepare for my August visitor. She said she would be coming in the evening. I was prepared by 3pm sef. Early bird. Early worm. Early knacks.

She came as she promised and to cut the long story short, by Saturday morning, I was already tired of her. But the weekend wasn’t nearly over so I had to enjoy the boredom of her company one more night. She wasn’t really boring, I just think that we had different interests.

By Sunday evening, I thought she would be preparing to leave but babe was not bothered. She was seeing a Netflix series.

I didn’t want to ask her when she was leaving. Didn’t want to give her the impression that I wanted her to leave. Maybe she would leave in the morning.

Monday morning, as I prepared to go to work, she was still sleeping, I tapped her nicely and told her where to drop the keys for me WHEN she was leaving. Fam, I came back home and met her at home, she had even cooked dinner. Hot tears.

Ahh. Baby, you’re still here?? Of course she was and she didn’t reply. I ate the dinner like a married man and went outside to see that she had washed her clothes and they were hanging outside in the line. Her underwear was proudly renting space in my toilet. I don enter.

Ok. Maybe the clothes would be dry by tomorrow morning and she would be gone before I came back from work on Tuesday evening. I came back and the babe had even washed my own clothes. I couldn’t even express my tiredness of her, she was a nice person.

By Thursday morning, she was now telling me things to buy for her when I was coming back from work. As I drove to work, I parked by the road and began to ask myself “Am I dreaming? Did I marry and forget? Am I in love?” I still bought what she asked me to buy because idiot.

So I called my man @mr_ochonogor and told him what I was going through and in his infinite wisdom as a retired Lagos boy, he told me what to do. When I got home that Thursday evening I told her that my company was sending me to Benin for a week to inspect our assets.

So that night, a miracle happened, she packed her stuff because I told her I was leaving via road early in the morning. By 6AM, we were up and I had packed a bag.

I was hoping that she would enter a different vehicle and go her way but she insisted to follow me to the bus park.

Ahan babe, that’s unnecessary but she insisted and I had to keep up the lie. So we took Uber to God is good park in Utako. I was hoping she would go her way with the Uber but she wanted to wait until the bus I would enter had left. Was it love or she dey suspect me?

Fam, I paid N6,500 for the fare and sat down. She came to the window and we were professing how much we would miss each other, she even started crying and I felt something, but fam, my head cleared immediately and I maintained my lie. I promised to call her when I returned.

When the bus got to Giri junction, I told the driver to stop that I was not going again. “I no go refund you oh” the driver said. See you, did I tell you I want refund?? Abeg I Dey go office, I don dey late.

Fam, this happened early this year but I am still in Benin as far as both of us are concerned. My company decided to make me a permanent staff in Benin. “Can I come see you in Benin?” She asked. “I’m staying with my aunty here, dear”

Related posts

Polio makes a comeback in the Philippines 19 years after the country was declared free of the disease

Health

(CNN)The Philippines has reported its first case of polio since it was declared free of the childhood disease 19 years ago, dealing a blow to the campaign to eradicate it.

The World Health Organization said it was “very concerned” at the re-emergence of the disease in the country; UNICEF described it as “deeply disconcerting.”
A global campaign to eradicate polio was launched in 1998 and cases due to the wild poliovirus have decreased by more than 99% since then, from an estimated 350,000 cases to 33 reported cases in 2018, according to WHO.
    However, the disease is still present in Pakistan and Afghanistan and the emergence of new, vaccine-derived strains of polio have complicated efforts to rid the world of the disease.
    The last known case of wild poliovirus in the Philippines was in 1993. The country was declared wild polio-free in 2000 along with the rest of WHO’s Western Pacific Region.
    The Philippines case was unexpected and the country was not on a list of at-risk countries compiled by the Polio Global Eradication Initiative.

    Vaccination drive

    In addition to the confirmed and suspected cases, the polio virus was detected in samples taken from sewage in the capital, Manila, and in waterways in Davao, Mindanao, the country’s third-largest city, as part of the regular environmental surveillance, the department said. The samples were verified by the US Centers for Disease Control and Prevention and the Japan National Institute for Infectious Diseases.
    The government said it was preparing a rapid response to the outbreak in coordination with WHO and UNICEF, with a mass polio immunization campaign for all children under 5 starting in October.
    “We strongly urge parents, health workers and local governments to fully participate in the synchronized polio vaccination,” Philippines Health Secretary Francisco Duque III said in a statement.
    “It is the only way to stop the polio outbreak and to protect your child against this paralyzing disease.”
    news
    Polio is an infectious disease which spreads rapidly. It can cause paralysis and, on rare occasions, can be fatal. There is no cure for polio — it can only be prevented with multiple doses of polio vaccines, WHO said.
    “Aside from immunization, we remind the public to practice good personal hygiene, wash their hands regularly, use toilets, drink safe water, and cook food thoroughly,” Duque added.
    Trust in vaccines was undermined in the Philippines after the government was forced to suspend a dengue fever vaccination program in 2017. The drug was distributed to more than 800,000 students as part of a school-based government immunization program, but was halted after clinical trial data showed that it could have unintended consequences in non-infected patients.

    Wild vs vaccine-derived polio

    The 3-year-old girl was found to have a vaccine-derived strain of polio virus type 2, which WHO said was of particular concern because the wild strain of this virus was eradicated in 2015.
    Philippines polio: The disease reappears 19 years after it was eradicated there - CNN
    Vaccine-derived polio happens when live strains of poliovirus that are used in the oral poliovirus vaccine mutate, spread and, in rare cases, trigger an outbreak. Most of the time the virus dies off but it can sometimes spread in an area where there is low vaccination coverage.
    “If a population is not sufficiently immunized, the weakened virus can continue to circulate. The longer it is allowed to survive, the more changes it undergoes. In rare instances, the virus can change to a vaccine-derived poliovirus (VDPV), a form that has regained the ability to cause paralysis,” WHO said.
      “Poorly conducted immunization activities, when too few children have received the required three doses of polio vaccine, leave them susceptible to poliovirus, either from vaccine-derived or wild polioviruses. Full immunization protects them from both forms of the virus,” it added.

      Sign up here to get The Results Are In with Dr. Sanjay Gupta every Tuesday from the CNN Health team.

      So far in 2019, there have been 80 cases of vaccine-derived polio, not including the Philippines case, and 78 cases of the wild virus around the world, according to the Polio Global Eradication Initiative.

      Related posts