HARPIC 5X TV commercial for Nigeria with Vera Ephraim

Vera Ephraim’s Performance on a hilarious TV commercial , enjoy!

This content was originally published here.

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Mamador cooking oil TVC with Vera Ephraim for Nigeria

The English version of Mamador cooking oil Nigerian TV commercial with Vera Ephraim

This content was originally published here.

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#KitaJagaKita: Singaporeans Are Helping Stranded Malaysians With a Place to Stay

#KitaJagaKita: Singaporeans Are Helping Stranded Malaysians With a Place to Stay

You can define humanity in a lot of ways and as cases of Covid-19 continue to surge, a little bit of kindness is what we all need. Just check out the hashtag #KitaJagaKita on your social media platforms and you’ll be surprised with the amount of Malaysians that are going out of their way to help each other at times like this.

This sentiment has spread across the crossway to Singapore too! Netizens down in SG are opening their homes to Malaysian workers who are stranded without accommodation after the Restrictive Movement Order (RMO), last Wednesday.

According to The Star, in response to a report about 20 Malaysians spending the night outside Kranji MRT station, many Singaporeans offered to house the workers in their own homes or to provide them with food and blankets.

A generous citizen, Eriyani Bakeri, offered one of her family’s spare rooms for free. Although she was not well-off, the housewife said she was saddened by the plight of the Malaysian workers in the aftermath of RMO and was more than happy to cook more food for her guests.

Charity organisation – Homeless Hearts of Singapore is doing their part by linking up Singaporeans who have rooms to offer to the Malaysians.

Ummar Hasim, on the other hand, called on fellow Singaporeans – through the Couchsurfing SG Facebook page to open up their homes to the workers. The group, of which he is a member, lets Singaporeans host travellers during their stay there.

Another SG citizen, Levin Foo, ordered 40 sleeping bags, 40 blankets, as well as some hand sanitisers and masks to distribute to workers still searching for a place to stay. The self-employed 36-year-old said the items cost about S$700 (RM2,130) in all and were sponsored by a friend.

“They have to leave their families to come to Singapore to work. Some Singaporeans don’t understand this,” he said.

Minister for Culture, Community and Youth – Grace Fu, urged members of the public to contact the Ministry of Manpower (MOM) if they knew of any Malaysians who needed temporary accommodation. Fu said various Singapore government agencies were helping house Malaysian workers at the Jurong East Sports Hall, which has been converted to a temporary relief centre.

The workers are given a ‘ready pack’, which includes items such as toiletries, towel, toilet paper and a sleeping bag. They can even shower and wash up before leaving for work in the morning.

At times like this, we need to think about the less fortunate but most importantly, we need to act too. Do as much as you can while moving as little as possible. Whether it’s donating money to a charity, helping your neighbours to get some groceries, or even tipping your food-delivery rider.. let’s help each other as much as we can!

For more news, click here. 

“Oh, nothing! Just an e-girl reading an e-book”

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February 2020 restaurant inspections in Livingston County

February 2020 restaurant inspections in Livingston County

Jennifer Timar
Livingston Daily
Published 6:30 AM EST Mar 3, 2020

Of the Livingston County restaurants inspected in February 2020, priority and priority foundation violations were found at 29 locations. 

Each month, the Livingston County Health Department inspects some businesses and schools that serve food. 

The Livingston Daily publishes reports on the most serious violations — ones that could lead to contamination of food or increase the risk of transmitting a foodborne illness — as well as corrective measures taken.

Four priority violations were found at:

Hartland Sports Center

2755 Arena Drive, Hartland Township

There were three spray bottles not labeled as to their contents. The person in charge labeled the bottles properly at the time of the inspection. There was no soap at the hand sink. Soap was available upon the inspector’s return. There were no paper towels at the hand sink. A new shelf was not allowing staff to open the dispenser and refill. Upon the inspector’s return, there was a dispenser available and paper towels were stocked in the dispenser. There was no chlorine test kit available. The facility decided to use quaternary sanitizer instead.

Horseshoe Lounge

10100 W. Grand River Ave., Fowlerville

The dish machine was not dispensing the proper amount of sanitizer. It was suspected that the product was expired. A new container of sanitizer was added and proper sanitizer concentrations were restored. The hand sink in the main kitchen was soiled with food residue. Coleslaw and ranch dressing prepared on Feb. 3 were labeled with a discard date of Feb. 20. Foods that are time and temperature controlled for safety cannot be held more than seven days. A proper discard date label was attached at the time of the inspection. No detergent was being dispensed in the dish machine because the container was empty. A new detergent container was added at the time of the inspection.

RELATED: 15 most common restaurant violations in Livingston County

Three priority violations were found at:

440 W. Main Street, Brighton

A pan of cooked chicken wings was holding at 50 degrees in the grill line prep cooler. A container of coleslaw was holding at 46 degrees. Upon further investigation, other items were also holding in the 41-to-50 degree range. All refrigeration equipment was working properly. It was suspected that the food items were left out at room temperature during the prep process. Some of the items are transferred from the basement walk-in unit on rolling carts. Those items may have been sitting on the cart for an extended period of time at room temperature. A tall plastic container of grits was cooling in an ice bath. The product was placed into an ice bath approximately 20 minutes earlier and was still approximately 200 degrees. The grits were transferred to a large shallow metal pan for proper cooling. Short ribs prepared two days prior to the inspection were cooled in a deep pan. No temperature violations were confirmed, but this method will not likely ensure proper cooling. Two refillable spray bottles containing cleaning chemicals were not labeled. The bottles were labeled at the time of inspection.

An infographic shows proper temperatures food should be held at to minimize the risk of foodborne illness.
Livingston County Health Department

Great Lakes Family Restaurant

963 S. Grand Ave., Fowlerville

Home-prepared foods were being stored in the walk-in cooler. The items included several 5-gallon buckets of cut tomatoes in a vinegar solution, which were prepared by a family member. The items were removed at the time of inspection. A pie cooler was holding food at 50 degrees. Cream pies and cheesecake were discarded. The pie cooler has been taken out of service and a new unit was ordered. Cream pies are now stored in another unit. A refillable spray bottle containing a chemical degreasing solution did not have a label. Proper chemical labeling was observed upon the inspector’s return.

Jimmy John’s

1504 Lawson Drive, Howell

An employee touched the computer ordering screen while wearing food handling gloves. They returned to prep food without changing the glove. Several employees did not wash their hands before wearing new food handling gloves. Both hand sinks were blocked by equipment. One hand sink was being used to store a water pitcher for the bread-making equipment. The other hand sink contained a sanitizer bottle.  The items were removed at the time of the inspection.

8515 W. Grand River Ave., Brighton

There were multiple employees improperly washing their hands. One employee washed their hands less than the required time and proceeded to use their pants to dry their hands. Another employee washed their hands less than the required time and did not dry their hands. Multiple employees changed soiled gloves but did not wash their hands properly as there were no paper towels to be found at any of the hand sinks in the kitchen. There was shredded lettuce on the line without time stamps. There were no paper towels at either hand sink in the kitchen. An employee was sent to the store during the inspection.

Mimi’s Diner

5589 E. M-36, Pinckney

There was rice in the steam table that had been placed there about an hour and 45 minutes prior. It was at 120 degrees. The steam table should not be used to reheat foods because it takes too long. It was reheated properly to over 165 degrees in the microwave oven and placed back into the steam table. The chlorine sanitizer concentration in the dish machine was too high. It was adjusted. Foods were being improperly cooled in the walk-in cooler. Mashed potatoes and rice were in containers 6-to-8 inches deep with the plastic wrap slightly uncovered on the edge. The rice was already cold, but the potatoes had been placed there an hour and half before and were at 100 degrees. They were moved to uncovered shallow pans. Sausage patties were being cooled in a covered shallow pan and were at 67 degrees. The cover was removed so that the heat was not trapped in. 

Old Hickory Bar

7071 Bennett Lake Road, Fenton

The cooler next to the fryer was holding food at 49 degrees. Deli meat, sliced tomatoes, burger patties and dressing were discarded. Upon the inspector’s return, there were no items in the cooler at time of inspection, but the ambient air read a proper 40 degrees. The in-use knives and utensils were being switched out every shift, which is typically eight hours. The in-use utensils that are in contact with food that is time and temperature controlled for safety need to be washed, rinsed and sanitized at least every four hours. Raw beef was stored in the walk-in cooler above bottled drinks. It was moved away from ready-to-eat food.

MORE: Chiropractic, massage clinic opens on Cleary campus

MORE: Brighton bakery to be featured on Home Shopping Network

Two priority violations were found at:

Jersey Giant Subs

3813 Tractor Drive, Howell

Tomatoes and lettuce had been put out at 11 a.m. and 1 p.m., respectively, but were not marked to indicate the time they were removed from the cooler and the time they must be discarded (4 hours later). They were marked during the inspection. The hand sink in the dish-washing area was blocked by buckets and a cart. They were moved.

Jets Pizza

120 W. Highland Road, Suite 800, Howell

A couple a bottles of cleaner were stored on the prep table near food. They were moved to the chemical storage room. Always store chemicals away from food and clean equipment. There were a couple spray bottles of sanitizer missing labels. They were labeled during the inspection.

Mary’s Fabulous Chicken & Fish

2429 E. Grand River Ave., Howell

A cook came into work, took an order, put food handling gloves on and made the food without washing his hands first. He washes his hands. Several onions in a bin in the walk-in cooler had white mold growth. All of the onions were discarded.

Snappers on the Water

6484 Bennett Lake Road, Fenton

There was a container of moldy food dated from December. It was discarded. There were some cans that were leaky and rusted. They were set aside to be returned.

St. John Catholic Church

2099 Hacker Road, Howell

The two-door cooler in the kitchen is holding food at 60 to 65 degrees. Sour cream, yogurt, milk and sauerkraut with sausage were discarded. There was a large pot of tomato sauce that was improperly cooled in a large container in the cooler. The cooler was broken. The sauce was at the same temperature as everything else (60 to 65 degrees). It was discarded.

Tubby’s Sub Shop

9912 E. Grand River Ave., Ste 500, Brighton

A food handler used gloves that touched raw meat to begin to assemble ready-to-eat sandwich ingredients. She was stopped and told that she must wash her hands and put a new pair of gloves on before touching ready-to eat food. She washed her hands and donned a new pair of gloves. The solution used to wipe down the cutting board contained too much chlorine. Water was added.

One priority violation was found at:

3949 W. Grand River Ave., Howell

A dicer in the cleaned dish area contained food particles. It was cleaned.

Brighton Coffeehouse and Theater

306 W. Main Street, Brighton

The automatic dish machine was calibrated for chlorine sanitizer, but the unit contained quaternary sanitizer. It resulted in sanitizer concentrations that were too weak. The quaternary sanitizer was removed and replaced with proper chlorine sanitizer. Proper sanitizer levels were restored.

Buffalo Wild Wings

9745 Village Place Blvd., Brighton

Foods in a prep cooler were holding 50 degrees in the upper compartment and 45 degrees in the lower compartment. Large metal containers of ranch and blue cheese dressings were holding at 50 degrees. The products were stored on ice, but the amount of ice was not adequate. Ranch and blue cheese dressings, cut tomatoes, cut lettuce, salsa and dairy products were discarded. Upon the inspector’s return, the cooler was repaired and a larger, taller ice bath was being used to hold dressings. 

Community Congregational U.C.C.

125 E. Unadilla Street, Pinckney

The dish machine was out of chlorine sanitizer. The container was tipped to the side to make sure that the machine was pulling the sanitizer, which it was. The bleach will be replaced before the next event.

Emagine Theater

10495 Hartland Square Road, Hartland Township

The dish machine was getting stuck in a cycle where it did not activate the hot water sanitizing cycle. It was repaired.

Hungry Howies

2560 E. Grand River Ave., Howell

An open container of grilled cooked chicken and sausage had a use-by date that had passed. It was discarded.

Jimmy John’s

750 W. Grand River Ave., Brighton

The facility uses both chlorine and quaternary sanitizers. However, only quaternary test strips were available. Chlorine test strips were purchased.

Mt. Brighton Resort

4141 Bauer Road, Brighton

No paper towels were available at the hand sink at Bruin’s Bar. Towels were provided at the time of inspection.

6995 W. Grand River Ave., Brighton

Hot dogs in a reach cooler were kept past their use-by date. They were discarded.

Stout Irish Pub

125 E. Grand River Ave., Brighton

Cooked cabbage, cooked pasta noodles and house-made pizza sauce were expired. The items were discarded.

Sunrise Family Diner

2375 E. Grand River Ave., Howell

A line cook cracked eggs, changed food handling gloves and put a new pair of gloves on before touching ready-to-eat food without washing their hands. 

Sushi Zen

114 W. Grand River Ave., Brighton

A staff member touched dirty dishes while loading them into the dish machine. He began to put clean dishes away without washing his hands.

Wendy’s

1022 S. Michigan Ave., Howell

An employee with painted fingernails was performing food-related tasks such as scooping fries without gloves on. 

Whispering Pines Golf Club

2500 Whispering Pines Drive, Pinckney

The interior of the ice machine had some mold growth. During the golf season it is routinely cleaned, but the club had not been open for a while. 

Wong Express House

9912 E. Grand River Ave., Brighton

A slicer had an accumulation of dried food on the back of the blade. It was taken apart to be cleaned. Grease accumulation was found in between and around equipment.

READ MORE LIVINGSTON COUNTY RESTAURANT INSPECTIONS:

Contact Livingston Daily reporter Jennifer Timar at 517-548-7148 or at jtimar@livingstondaily.com. Follow her on Facebook @Jennifer.Timar99 and Twitter @JenTimar99.

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‘Your seat just ruined my livelihood’: Passenger furious after reclined seat destroys laptop | Stuff.co.nz

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A passenger aboard a Delta Airlines plane has slammed flyers who recline their seats after his laptop was destroyed by the person in the seat in front of him.

Pat Cassidy, an anchor on Barstool Sports’ ‘Hard Factor News’ podcast, was flying in the US when the incident occurred and took to Twitter from the air to voice his fury.

“@Delta small note for the suggestion box, maybe have a little warning sign or someway to prevent my laptop from being destroyed when the person in front of me reclines their seat,” Cassidy tweeted.

PAT CASSIDY/TWITTER
Pat Cassidy said the passenger in front of him had ‘castrated [his] livelihood’.

“Also, this one is more of a critique than a suggestion. I really appreciate that your flight attendant came over to tell me that the passenger in front of me ‘needs to be able to recline’ and then asked him ‘if he was okay?’ as if your seat hadn’t just ruined my livelihood.”

Infuriated by the incident, Cassidy took to the Barstool Sports website with a piece about his experience, where he referred to the person in the seat in front of him as “the selfish b—tard” who had “castrated [his] livelihood”.

@Delta small note for the suggestion box, maybe have a little warning sign or someway to prevent my laptop from being destroyed when the person in front of me reclines their seat. pic.twitter.com/QHmphXiDhH

— Pat Cassidy (@HardFactorPat)

In the article he explains that he was editing photos on his laptop when the person in seat 13A reclined his seat completely, “destroying” Cassidy’s laptop in the process.

“YOU NEVER FULLY RECLINE. It’s rude and a sign of sociopathy,” Cassidy wrote.

“People that fully recline have no souls.”

The incident reignited the ongoing debate over whether it’s socially acceptable to recline your seat on a plane, with people for and against reclining sharing their views.

Update: @Delta is giving me the equivalent of a $75 gift card and an explanation that you would give a six year old. Cool. pic.twitter.com/etGLUXOOjs

— Pat Cassidy (@HardFactorPat)

Some insisted that Cassidy’s laptop was proof that seats should never be reclined on planes, or at least not fully reclined, while others said that the person in front should have reclined more gently.

However, fellow Twitter users pointed out that it wasn’t entirely 13A’s fault that the laptop had been damaged.

“Am I the only one to think this is not the airline’s fault? You tucked the screen into the tray storage area. Frankly, it’s unsurprising that this would happen,” one replied to Cassidy’s original tweets.

Another chimed in: “Pretty easy to tell if you jam your computer under there that will happen.”

Am I the only one to think this is not the airline’s fault? You _tucked_ the screen into the tray storage area. Frankly, it’s unsurprising that this would happen.

— Hisham (@hisham_hm)

On Saturday, Cassidy updated his Twitter thread with Delta’s response to the incident, saying that the airline had offered him “the equivalent of a $75 gift card and an explanation you would give a six-year-old.”

Attached to the tweet was a screenshot of an email that looks to have come from the Delta customer care team, which explains that personal items damaged in-flight by other passengers aren’t reimbursable.

Instead Cassidy was offered 7,500 bonus miles “as a goodwill gesture” and the airline apologised for any “inconvenience”.

Delta later reached out to Pat, responding to his tweet with: “Afternoon, Pat. I would like to review this further with you. May I give you a call? HDR.”

This article first appeared on Nine Honey and is republished with permission. 

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Comedian Bovi narrates his son’s scary birth story as he turns 10

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Ace comedian, Bovi Ugboma has taken to social media to recount on the birth of his son and its extremely hilarious.

The proud father of two who is celebrating his son’s tenth birthday took to the micro blogging platform to tell a never heard tale to his fans, about his son.

Sharing a photo of the celebrant rocking a blue sports attire holding a “Messi” customized football, Bovi wrote;

“Chukwu Onye ebere the hands are together” the nurse screamed in panic as she stared down the vagina. Ten years ago, my sons first day on earth seemed destined to be his last. At a private hospital in Ogba, the nurses operated in panic mode rather than urgency. The doctor on duty, I would later find out, was in his office but refused to come out. He asked the nurses to handle the delivery. @krisasimonye was screaming in pains. The umbilical cord was around the babies neck.

She wanted to push so bad. But the nurses realized that one of the pieces of equipment they were meant to use wasn’t in the tray. A nurse dashed out to go get it. @krisasimonye screamed in anguish “why are you doing this to me”. They had insisted earlier that it was false labor. She was sure it wasn’t. One of them decided to check again and behold it was time. And they weren’t ready. They actually told her to hold on when all she wanted to do was push. Eventually David was born. Swollen all over. Eyes round and shut like a corpse. Still. Lifeless. Numb. Ugly.

They raised him up, turned him upside down and started to slap his butt. Time paused. Silence. Sound. Cry. Breath. Life. He had arrived. I was hurt that the first thing my first fruit had to do was fight to come to life. But I took solace in the fact that he won his first of many battles. Fast forward to hours later and the doctor comes to our room to felicitate with us. He met a blank cold stare from us. And I cannot forget his stupid unprofessional words “I’m so sorry. I got info that one of my good friends died. I just couldn’t gather myself to come. I was just dazed in my office”. The words of a trained doctor. Anyway, here we are today, ten years later. Happy birthday to my son, David Abovi Ugboma jr.’

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Escape if you dare: Mackay’s newest attraction opens | Daily Mercury

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NOT quite ready for retirement but itching for a change in scenery, Mackay woman Janet Benstead has taken the leap of faith and opened her own business.

But it is not what you would expect – in fact, it is a first for Mackay.

Joined by her business partner Emma Hayes, and with help from friends and family, Ms Benstead has spent the past 12 months establishing an exciting new recreational facility.

Escape Rooms Mackay will open on November 15, offering a world of mystery, strategy, thrill and fun.

Ms Benstead and Ms Hayes first thought of the business idea after experiencing an escape room in Airlie Beach while on a girls trip. It is a big jump from their careers as occupational therapist and office coordinator, but the pair could not be more excited to bring something unique to the region.

Our final ‘Watcher in the Woods’ test group!!! Huge thank you to all our testers. Bookings are open NOW, game times…

Posted by

“I’ve done escape rooms in Brisbane, Melbourne, Airlie Beach and even NZ,” Ms Benstead said.

“I loved it so much and my kids loved it too, and I thought why not open one in Mackay.

“I was ready for a change from my job in occupational therapy so this is a really exciting new chapter for me.”

Ms Hayes said she could not wait to see the look on people’s faces when they experienced the thrill of the activity.

Her two children have tested the escape room and loved every second.

“It’s such a fun and different activity. It makes you think differently and it’s a great feeling when you solve all the clues,” she said.

An escape room starts as an empty room and is then filled with props, puzzles and secret doors to set a scene.

Participants are locked in the room and must find clues and solve riddles and puzzles to escape before the timer goes off.

Mrs Benstead said the first Escape Rooms Mackay experience was called Watcher in the Woods and would be themed around a spooky house on a hill.

Teamwork, skill and perseverance are required to escape on time.

“It’s definitely a team effort and it’s a great activity for group bonding,” she said.

“We have actually had a lot of interest from sports teams and corporate groups who are looking for a fun team activity.

“It’s perfect for Christmas parties, birthday parties or just for a fun night out.

“I think Mackay really needed something different for people to do, especially young adults.”

Escape Rooms Mackay are now taking bookings, ready for their first day of trade on November 15.

Each session must have a minimum of four people booked. The experience is for people aged 14 and older, but children as young as 12 can participate if accompanied by an adult.

Book at www.escaperoomsmackay.com.au and keep up to date with opening hours on the Escape Rooms Mackay Facebook page.

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Profiles: 4 Twitter executives that visited Nigeria with CEO, Jack Dorsey

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On Thursday, 7th of November 2019, co-founder and CEO of social media service, Twitter, and mobile payments company, Square, Jack Dorsey, came to Lagos, Nigeria on the first leg of an African tour that will span Ethiopia, Ghana, Nigeria, and South Africa.

The next day in Lagos, Jack met with entrepreneurs at the the Bosun Tijan-led Co-Creation Hub (CcHUB) and afterwards headed to the University of Lagos (Unilag).

He also visited Andela and ended the day with a well-attended town hall meeting at the Techpoint Africa headquarters in Lagos.

The 14-man Twitter entourage included four executive members asides Jack Dorsey.

Kayvon Beykpour

Kayvon Beykpour is the co-founder and CEO of Twitter’s video streaming application, Periscope.

Beykpour started Periscope with Joe Bernstein in early 2014. Less than a year later, in January 2015, and before it publicly launched, the app was acquired by Twitter.

In 2017, Beykpour started overseeing all the video initiatives at Twitter as a product lead.

During the town hall meeting, Techpoint invited a Nigerian engineer, Dara Oladosu, to present the solution to Jack Dorsey. Oladosu had built a Twitter bot, called Quoted Replies, that allows users see quoted replies on their tweets.

Suggested Read: Quoted Replies: The viral Twitter bot built by a Nigerian

After the presentation, Beykpour called Oladosu back and offered him a job on the spot.

“I would love for you to maybe consider come joining the company [Twitter],” Beykpour said.

“Things went way better than I expected”. @dara_tobi, creator of @QuotedReplies, reacts to getting a job offer from Twitter. He also discusses the fate of his viral Twitter bot in this interview https://t.co/ZVQKwH6mc3 pic.twitter.com/1wgYOxjHv5

— Techpoint Africa (@Techpointdotng) November 9, 2019

Parag Agrawal

Parag Agrawal is the chief technical officer (CTO) at Twitter.

As an alumnus of the Indian Institute of Technology Bombay, as well as having a doctorate in computer science from Stanford University, Parag was chosen in 2018 to lead the technology team of the micro-blogging site after working for Twitter as a distinguished software engineer for over six years.

According to Parag’s LinkedIn profile, he assumed the CTO position in October 2017, after six years of being in his previous role.

Before that, he focused on research in Microsoft, Yahoo!, and AT&T labs up until October 2011 when he joined Twitter.

According to Consumer News and Business Channel (CNBC), Parag’s contributions included “leading efforts to increase the relevance of tweets on Twitter users’ timelines using artificial intelligence.”

Parag is one of the people responsible for Twitter’s foray into the Artificial Intelligence (AI) and Machine Learning (ML) space, and may have played a major part in utilising the technology to automate campaigns on the platform. Something that Jack Dorsey has cited as perhaps the single biggest improvement around elections since he became CEO of the company he co-founded.

During their visit to Techpoint Africa’s HQ, Parag made it clear that Twitter is looking outside the Bay Area for engineering talent.

“We’re looking to have half of our engineers out of San Francisco,” said the CTO.

TJ Adeshola

TJ Adeshola is the head of US Sports Partnerships at Twitter. He assumed the role after three years as the head of Sports League Partnerships.

In 2012, Adeshola left sports channel ESPN to join Twitter as a senior account officer. Before his current role, Adeshola managed Twitter’s partnerships with major US sports leagues, including the National Football League (NFL), National Basketball Association (NBA), and Major League Baseball (MLB).

He is also the executive sponsor of Blackbirds, Twitter’s business resource group that celebrates and encourages diverse perspectives.

Adeshola is Nigerian by origin, but he is not the only Nigerian working at Twitter.

Michael Montano studied electrical engineering at The University of Toronto, graduating in 2008.

After his first startup, IPartee, which he co-founded with a roommate back in high school, Mike went on to participate in the 2008 Y Combinator (YC) summer programme to start BackType, a service that lets people find, follow, and share comments from across the web.

At YC, Mike learned how important it is to build something that people want and that building something that’s useful right away is a huge advantage.

He joined Twitter in 2011 as an engineer, and after a major reorganisation by Jack on June 28, 2018, Mike was tasked with leading the company’s engineering team.

Even as Twitter’s lead engineer, Mike admits to working from home on Tuesdays and Thursdays. He claims he is more productive on those days and able to spend more time on deeper, more strategic work. Tweeting under the hashtag #WhyIWorkFromHome last month, Mike explained that his journey into remote work was initially restricted to afternoons before he made it an all-day affair.

Before IPartee, Mike started a design and development company called, UrbanTwelve, but he doesn’t consider that to be a startup.

New Report: Nigerian startups raised a combined $38.01m in Q3 2019, just 7% higher than Q3 2018. Download the report.

Attend Techpoint Startup School, a 5-day intensive training for budding African tech founders and CEOs. Classes start 2nd of December. Enrol now.

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Cubs extend TV reach with Mediacom | Chicago Cubs

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CHICAGO — The Cubs will be launching Marquee Sports Network in February, just in time for Spring Training games. In the meantime, the club’s business arm continues to make progress with carriage agreements that will bring the team’s new regional network into more homes.

On Wednesday, Sinclair Broadcast Group — the Cubs’ partner in the Marquee venture — announced that it had reached a multiyear carriage agreement with Mediacom Communications to carry the new network. The deal with Mediacom follows carriage agreements with both AT&T and Charter Communications.

“We couldn’t be more excited to bring Marquee Sports Network to Mediacom customers,” Cubs president of business operations Crane Kenney said in a release. “When you combine this deal with AT&T, we can guarantee that Cubs fans in our home territory across Chicago and the Midwest will have the ability to access the network next year.”

Mediacom provides carriage of Marquee in certain parts of Illinois, Indiana and Iowa. Terms or financial details of the agreement were not provided.

News of the deal between Sinclair and Mediacom on Wednesday came one day after Marquee announced the hiring of Michael Santini as the senior vice president of programming and production for the Cubs’ network. Santini previously served as the vice president of production for MLB Network, which he helped launch in 2009.

At MLB Network, Santini headed the production department and oversaw such shows as “MLB Tonight” and “MLB Central,” among others. He also has 20 years of production experience in a variety of roles at MSG Networks in New York.

“To be selected to lead programming and production for Marquee Sports Network is beyond exciting,” Santini said in a release. “MLB Network was a challenging, fluid and fast-paced environment. I am honored and grateful to have that same opportunity this time in Chicago for one of the most iconic sports franchises with the best fan base in the game.”

With Marquee, Santini will be responsible for managing the network’s live programming, pregame and postgame shows and all original content. He will also oversee the network’s on-air talent, production staff and crew members.

Santini joins a group at Marquee Sports Network that is led by Michael McCarthy, who was hired in May to be the channel’s general manager. Previously, McCarthy was the president of the MSG Network, and also had leadership roles with the St. Louis Blues and Milwaukee Bucks. He had been a consultant for the Cubs dating back to August of ’18.

“As we near the launch of the network,” McCarthy said in Wednesday’s release, “we look forward to giving fans the in-depth Cubs content they want and deserve through multiple providers.”

Jordan Bastian covers the Cubs for MLB.com. He previously covered the Indians from 2011-18 and the Blue Jays from 2006-10. Read his blog, Major League Bastian and follow him on Twitter @MLBastian.

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Presley Mitchell softball death: Presley Mitchell obituary, tributes

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Presley Mitchell softball death: Presley Mitchell obituary, tributes

Presley Mitchell softball death happened November 2, 2019.

11 year old Texas Attitude softball player Presley Mitchell died after she collapsed during a tournament yesterday and unfortunately did not pull through after she was taken to the hospital.

Please say a prayer for Presley Mitchell’s devastated family and loved ones as you read the tributes below:

We lift up the family of Presley Mitchell, the Texas Attitude softball family, and all of Presley’s friends and teammates in our prayers.

Presley was a member of the 12U Texas Attitude softball team and tragically passed away Saturday evening while playing the game she loved.

All softball players are asked to wear their jerseys on Monday in memory of our softball sister. #22 #homersinheaven

We come together as a big softball community to uplift in prayer Presley Mitchell’s family, friends, and her Texas Attitude team.

Presley collapsed during a tournament yesterday and did not make it. Please keep her loved ones in prayer.

May God give them strength, comfort, and the peace they need to get through. Our respect and condolences to everyone going through this difficult time. Our hearts are with you all.

***The Texas Attitude organization is asking for all our softball girls to wear their team jerseys tomorrow to honor Presley. Please show your support and post photos on the DSE SPORTS EVENTS page where Texas Attitude will view these, below is a link to DSE SPORTS EVENTS***

We are saddened by the news of Presley Mitchell’s passing. Presley played for the 12 Texas Attitude team in North Texas. We are sending our prayers to her friends, family and softball family. We will be wearing our jerseys tomorrow in her memory. All North Texas softball players are asked to wear their jerseys in memory of our softball sister…..

As a parent, player or a coach, you never want to have to have this news rock the community. She was an absolute delight and great ball player.

Our hearts go out to the family of Presley Mitchell and the Texas Attitude organization. We are co-hosting a benefit with D-BAT Texoma and Knife and Whisk Catering for the Mitchell family to help with very unexpected costs as no family should have to prepare for this. All proceeds will go to the family of Presley Mitchell #P #HomersinHeaven #PlayforPresley

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